3/4 cup unbleached flour
3/4 cup semolina flour
1/4 teaspoon salt
This was our first time making homemade sausages. Mmmm.. Here’s the video documentation.
How to make homemade spicy italian sausages!
Seasoning (chopped fresh parsley, salt, minced garlic, fresh ground pepper, cayenne, fennel seed, crushed chili peppers, paprika)